Dietary Aide/Cook

Announcement #264833

We care for our community through the food we serve our patients, staff, and community! As a dietary aide/Cook, you will function as part of the Dietary Team to prepare nutritious meals for our Hospital Café using a variety of cooking techniques. You'll perform general kitchen cleaning, set up to-go meals, transport meals between hospital sites, and assist and guide patients with appropriate dietary selections.

If you are a team player who prides themselves on excellent customer service, come be a part of a fast-paced, high-energy team!

What can we offer you?

• 15% wage increase instead of benefits
• Flexible schedule
• Hands-on training with opportunities for advancement

What you'll need:

• High School diploma or GED equivalent preferred
• Formal culinary education/degree preferred
• Active and current Food Handler's Permit required
• Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position
• Minimum one year work experience as a cook preferred
• Previous food service and/or espresso machine experience preferred

Schedule: Per Diem; 0-16 hours/week; Day Shift

To apply: please visit our careers website at

This position will remain open until filled.

Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.

* Candidates who accept a written offer of employment must pass a background check and may be required to undergo 11-panel testing for commonly abused controlled substances, including marijuana, in accordance with our policy.

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