Line Cook | GUY FIERI'S DTPHX KITCHEN + BAR

Essential Duties and Responsibilities:


 

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Understanding of cooking methods, kitchen equipment, and food safety regulations
• Ability to work well under pressure and in team environment
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Requirements:

• Previous line cook or similar culinary experience preferred
• Strong organizational skills
• Ability to multi-task in a fast-paced environment
• Adhere to all safety and sanitation requirements
• ServSafe and/or Food Handler Card may be required
• Open availability days, evenings, weekends, and/or Holidays.

Physical demands:

• Frequently lift, push, pull up to 50 lbs
• Frequently ascend/descend stairs
• Frequent standing and walking