DIRECTOR, GLOBAL EHS

Additional traits/competencies that define a successful candidate:

To perform this job successfully, an individual must have the following knowledge, skills and abilities:

• Knowledge of safety practices applicable to food research laboratory environments and ability to follow designated safety procedures.

• Strong organizational, communications and interpersonal skills are essential.

• Ability to maintain accurate records relating to jobs as they are planned performed and completed.  Skill to use electronic means for recording data.

• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. 

• Ability to deal with problems involving several concrete variables in standardized situations.

• Excellent interpersonal communication skills to interact effectively with peers, co-workers, operators, scientists, technicians, supervisors, customers and vendors as required.

• Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

• Proficient skill level in MS Office Applications such as Word and Excel.

• Job knowledge competencies - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills; Keeps abreast of current developments; requires minimal supervision; Displays understanding of how job relates to others and uses resources effectively.

• Demonstrates attention to detail

• Presents numerical data effectively

• Demonstrates accuracy and thoroughness

• Completes work in timely manner

AFB International is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, religion, color, sex, age, disability, sexual orientation, genetic information, national origin, or veteran status.